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Sustainability Press Release
Statement on the 2015 NOAA Status of U.S. Fisheries Report
WASHINGTON, DC April 20, 2016 — Status of U.S. Fisheries 2015 illustrates just how well U.S. science-based fisheries management can work. The National Oceanic and Atmospheric Administration’s (NOA...
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Supply Chain Blog
Associated Press Wins Pulitzer for Labor Series
The Associated Press has taken home a Pulitzer Prize for its reporting on labor issues. The AP’s in-depth analysis and reporting went far beyond the broad brush strokes we’ve seen from various oth...
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Sustainability Blog
NFI, NGOs and a Real Mission That Goes Beyond Rhetoric
The National Fisheries Institute (NFI) is proud of our association with some of the world’s leading seafood sustainability organizations, like NOAA’s Marine Fisheries Advisory Committee (MAFAC), t...
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Sustainability Blog
How to Give Positive Seafood Sustainability Advice
University of Washington fisheries expert Dr. Ray Hilborn and NFI's Registered Dietitian, Jennifer McGuire, spoke with dietitians at the 2016 Sports, Cardiovascular, and Wellness Nutrition (SCAN) Symp...
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Trade & Commerce Blog
New Round of Reporting Raises More Questions About Proposed EU Live Lobster Ban
This week, there’s a new round of reporting on the potential EU ban of live lobsters from North America. The headlines alone illustrate the fact that there are serious questions about the validity o...
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Consumer Protection Blog
A Look at the BSB after 10 Years
A recent article in IntraFish focused on the success of the Better Seafood Board (BSB) in the last 10 years with its work to stamp out economic fraud in the seafood industry. BSB Chair, Jamie Marshall...
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Trade & Commerce Video Blog
Rep. Roybal-Allard on #2WayTrade
Imported seafood creates more than a delicious dinner; it creates jobs in the U.S. Representative Roybal-Allard’s district tells that story. ...
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Consumer Protection Blog
A recent article in Smithsonian Insider highlights a scientist’s work on Caribbean conch and lobster using a DNA database. Nathan Truelove, a postdoctoral fellow in the Marine Conservation Progra...
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Health Blog
Chicago Tribune: What Did They Know and When did They Know It?
Chicago Tribune writer Nneka McGuire is currently working on a story about seafood consumption with a focus on women and pregnant women. NFI has been happy to serve as a resource for Ms. McGuire pro...
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Health Blog
Nutrition Headline Knee-slappers
According to this week’s nonsensical nutrition headlines, vegetable oils and tuna are out to get you. First up, a recent study by Cornell, published in the journal Molecular Biology and Evolution...