Search Results
Displaying results 331-340 of 1
-
Trade & Commerce Video Blog
Food Safety Expert Talks Global Seafood Supply
Bob LaFreniere has worked in product development and quality assurance in the seafood industry for 25 years. At Slade Gorton & Co., Inc., he manages a team that monitors the quality of fish receiv...
-
Trade & Commerce Video Blog
The District FishWife Finds Fish from All Over
Fiona Lewis is co-owner of The District Fishwife, a seafood market and fast casual restaurant at Union Market in Washington, DC. The District Fishwife celebrates local seafood and loves to offer it to...
-
Trade & Commerce Video Blog
30 Year NH Fish Plant Employee Talks Seafood Sourcing
Jeff McKinney has worked at High Liner Foods, in Portsmouth, NH for almost 30 years. Though U.S. fisheries ebb and flow depending on seasons and quotas, the manufacturing plant that employs him has re...
-
Trade & Commerce Video Blog
Chef Says Importing Variety of Seafood Essential
Graham Schave is a chef at High Liner Foods in NH. He loves working with seafood because of the variety – seafood offers a rainbow of colors and species, and variety can be the spice of life. Ha...
-
Trade & Commerce Press Release
Statement on Announcement of Tariffs on Chinese Seafood
WASHINGTON, DC July 11, 2018– The United States and the People's Republic of China (PRC) have established their positions on seafood in the current trade dispute. The misguided strategy, that see...
-
Nutrition Blog
Reader’s Digest’s Shameless Click-Bait Harms Consumers
It’s popular to use catchy, click-bait titles on the internet. Writers know it lures readers in and drives traffic. But it is irresponsible to use scary headlines that provide false information and ...
-
Sustainability Press Release
New NOAA Report Highlights Success of Science-based Fisheries Management
Washington, DC May 17, 2018 – In a new report to Congress, The Status of U.S Fisheries for 2017, the National Oceanic and Atmospheric Admiration (NOAA) finds the number of stocks on the overfishing ...
-
Nutrition Blog
Eagerly Awaiting Laura Reiley’s Next Salmon Story
When Laura Reiley, the Food Critic for the Tampa Bay Times, wrote a report titled, “The facts about farmed salmon you wish you didn’t know.” We thought it prudent to reach out to her and note so...
-
Health Blog
Tilapia Called “Evolutionary Rock Star”
The Public Library of Science’s DNA Science Blog features a prolife of Tilapia from a PhD whose dad was a seafood wholesaler at the Fulton Fish market when she was a kid. Amid the torrent of hyperbo...
-
Trade & Commerce Blog
Report Highlights Problems for American Farmers Caused by USDA Catfish Program
In an extensive report on the latest issues facing the USDA catfish regulation program, the Washington Times finds, “farmers from Texas to Oregon and California to Georgia,” are poised to become ...