Search Results
Displaying results 1981-1990 of 1
-
Health Press Release
CA Mercury Resolution Distorts Science & Damages Public Health
May 1, 2008 Washington Joint Resolution No. 57 is an attempt by the eco-lobby to promote non-science-based alarmist rhetoric about mercury in seafood. The resolutions sponsors claim their efforts ar...
-
Health Resource
When is seafood done? Whole fish, larger fillets, or steaks may be checked for doneness with an instant-read thermometer. Remove them from the heat source as their internal temperature begins to app...
-
Health Blog
Welcome to the Blog About Seafood
Doctors and dietitians say twelve ounces per week of seafood is the goal, so the Blog About Seafood is here to show you what that looks like in a real diet. My journey to becoming a seafood-loving d...
-
Safety Press Release
Leading Associations say Inspection Plan Unnecessary, Duplicative
April 24, 2008 Washington The nations leading food trade associations say an effort to have the United State Department of Agriculture (USDA) inspect and grade seafood would add costly bureaucracy an...
-
April 24, 2008 Washington Responding to allegations of mistreatment of workers and children at shrimp processing facilities in Thailand and Bangladesh, The National Fisheries Institute (NFI) affirme...
-
Health Resource
Fish Intake, Contaminants, and Human Health
Fish Intake, Contaminants, and Human Health
Authors: Dariush Mozaffarian, Eric Rimm, et al.
Harvard Medical School
Journal: Journal of the American Medical Association, October 200... -
Health Resource
Seafood Choices: Balancing Risks and Benefits
Seafood Choices: Balancing Risks and Benefits
Authors: Institute of Medicine Committee on Nutrient Relationships in Seafood
Institute of Medicine of the National Academies
Journal: ... -
Health Resource
Mercury, Fish Oils, and the Risk of Myocardial Infarction
Mercury, Fish Oils, and the Risk of Myocardial Infarction
Authors: Eliseo Guallar, et al.
Johns Hopkins Medical Institutions
Journal: New England Journal of Medicine, November 2002... -
Health Resource
Fish Consumption among Healthy Adults is Associated with Decreased Levels of Inflammatory Markers Related to Cardiovascular Disease
Authors: Antonis Zampelas, et al.
Harikopio University,... -
Health Resource
Fish Consumption and Stroke Risk in Elderly Individuals: The Cardiovascular Health Study
Fish Consumption and Stroke Risk in Elderly Individuals: The Cardiovascular Health Study
Authors: Darriush Mozaffarian, et al.
Harvard Medical School
Journal: Archives of Internal ...