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  • Health Blog

    mackerel, tomato, and cucumber breakfast bagel

    My Nordic breakfast this week was a smoked mackerel breakfast bagel.Smoked mackerel definitely packs more of a seafood-y punch than the surprisingly subtle taste of sardines.It reminds me quite a bit ...

  • Health Blog

    artichoke-parmesan stuffed tilapia pasta

    Sunday I ran my very first half-marathon, so I paid extra special attention to fueling up on nourishing foods over the weekend.I turned Robin Millers artichoke-parmesan stuffed tilapia into a pre-race...

  • Sustainability Blog

    A Note on the Retailer Rankings

    In this mornings USA Today the paper reports on Greenpeaces flawed and oft ignored retailer rankings. But whats caught my eye about the piece is not what they write but who is writing. It would appear...

  • Health Blog

    sardines and brie for breakfast

    I mentioned one of my takeaways from Norway is to eat seafood for breakfast more often.Eating seafood twice a week seems pretty manageable when you remember youve got a full 21 weekly meals to choose ...

  • Sustainability Blog

    Carting Away the Science?

    The gall of NFI not being afraid of Greenpeace. How dare NFI not cower in the corner at the specter of teenage volunteers clad in rainbow gear disagreeing with us, while their fearless captains sit f...

  • Health Blog

    seven course seafood dinner

    After exactly 36-hours of travel, Im back in Hawaii now and still waking up at 3:30am due to jetlag. Totally worth it, though, because the Norway trip was fascinating and fantastic.I have one more sea...

  • Sustainability Blog

    and this makes 5

    Greenpeaces retailer rankings have grown into a groundhog day of sorts and have led consumers to, by in large, simply ignore them. Likewise, despite the new stance by Greenpeace that has the group lau...

  • Health Blog

    farm-raised rainbow sea trout, four ways

    Wednesday I visited the Leroy salmon farms in Bergen and learned so incredibly much. About 80 percent of the salmon Americans eat is farm-raised (and nearly 100 percent of the salmon Norwegians eat is...

  • Safety Blog

    Starting to get it right?

    Are journalists trending towards facts over fear in their stories about Japan and seafood? If the Associated Press is any bell weather that may be the case. APs Q and A includes this:Q. Will ocean cre...

  • Safety Blog

    there’s no need for alarm

    Theres been a lot of hand wringing in the media lately about seafood from Japan. You know, the seafood t hat makes up a total of less than 1 tenth of 1 percent of the seafood we eat in the United Stat...