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  • Health Blog

    cheesy brown rice gratin with zucchini, eggplant, and tuna from @Cooking_Light

    I made this gratin a couple nights ago for dinner and it was delicious. There was just enough leftover for lunch yesterday, but I wanted to add a little something extra to up the protein. The obvious ...

  • Health Blog

    miso butterfish bento from @TokonameKailua

    Lloyd and I were headed to the grocery store over the weekend around lunchtime and realized we were entirely too hungry for our own good. So we made a quick stop at one of our favorite local Japanese ...

  • Health Blog

    Paia pomegranate salad with grilled shrimp from @alohasalads

    Last night a friend stopped by bearing delicious Aloha Salads for dinner. I got the Paia Pomegranate with grilled shrimp, which is now probably my new favorite. Though, of course, my first love is the...

  • Health Blog

    seafood spread at @bostonseafood lunch meeting

    Only at a lunch meeting during the International Boston Seafood Show can you find a spread like thislobster roll sliders, clam chowder shots, bite-sized crab cakes, and mini shrimp cob salads. Two thi...

  • Sustainability Press Release

    NFI Crab Council Signs MOU with Sustainable Fisheries Partnership

    March 11, 2012 Boston, MA The National Fisheries Institute Crab Council and the Sustainable Fisheries Partnership (SFP) have been working together on crab sustainability projects for nearly three yea...

  • Health Press Release

    NFI Hosts Discussion About Solutions to Seafood Deficiency in the American Diet

    March 11, 2012 Boston, MA The National Fisheries Institute (NFI) hosted a luncheon for two dozen leaders and investors at the International Boston Seafood Show to discuss the creation of an independe...

  • Health Blog

    tuna, artichoke, tomato, jalapeo, and cheddar Panini from @BlueHILifestyle

    Yesterday I got my hair cut and popped into one of my favorite grab-and-go spots for a quick bite, Blue Hawaii Lifestyle Cafe. I got the best version of a tuna melt a tuna, artichoke, tomato, jalapeo...

  • Consumer Protection Blog

    Reality Check

    The cover story for March issue of SeaFood Business, which will be available at the IBSS, is on species substitution. In the article, Law and Order, Jamie Wright provides a recap of the Boston Globe s...

  • Health Blog

    Thai shrimp halibut curry from @epicurious

    This was one of those meals that happen every now and again that I cant believe I made. Ive never had anything like this except in a restaurant and I assumed it called for 35 ingredients. But, thanks ...

  • Sustainability Press Release

    NFI Crab Council Welcomes Another Member

    March 5, 2012 Washington, DC Mobile Alabama-based Carrington Foods has joined the National Fisheries Institutes Crab Council. The coalition is dedicated to the sustainability of blue swimming crab an...