About Seafood

April 11, 2019 Washington, DC – Almost a year after a Memorandum of Understanding launched the NFI Red Crab Council’s first Fisheries Improvement Project (FIP) in China, the project continues to g...

WASHINGTON, DC December 31, 2018 — Robert W "Bob" Joyce was a family man, a business man, an athlete, a scholar, a World War II veteran and his big Irish smile was a fixture in the seafood community...

December 18, 2018 Washington, DC –The National Fisheries Institute’s Crab Council announces it has elected a new Chairman, Brice Phillips the Director of Club Store Sales at Phillips Foods. Philli...

December 17, 2018 Washington, DC– An investigation by New York’s Attorney General that targeted 155 stores across 29 supermarket brands found mislabeled seafood about a quarter of the time. The...

December 13, 2018 – Washington, DC – In 2017 Americans ate 16 pounds of seafood per capita, an increase of 1.1 pounds from the 14.9 pounds consumed in 2016. It is the highest per capita consumptio...

WASHINGTON, DC December 5, 2018 — The seafood community has lost another pioneer. A giant in the groundfish world, Erik Breivik was the founder of Glacier Fish and a pioneer in Bering Sea fisheri...

A temporary suspension of tariff increases and a commitment to continued trade negotiations are welcome developments. Seafood exports to China and seafood imports from China both play and important ro...

WASHINGTON, DC November 21, 2018 —Today the seafood community mourns the loss of one of our true champions. Lee Conrad, wife of the late Ken Conrad, passed away on Tuesday surrounded by family. A...

WASHINGTON, DC November 21, 2018 —Danny Cohen, founder of Atlantic Capes Fisheries, Inc. was uniquely committed to both the sustainability of the resource and the sustainability of his employees. ...

WASHINGTON, DC August 26, 2018– Senator John McCain dedicated his life to public service, as a Naval Aviator and a member of Congress he often volunteered to take on difficult tasks. From opening up...

August 8, 2018 Dongshan, Fujian Province, China – Leading United States and Chinese seafood industry groups, fishermen, and sustainable seafood groups came together today to celebrate the much antic...

August 3, 2018 Washington, DC – Due to the interest in the National Fisheries Institute’s (NFI) Seafood See, Jobs campaign the trade association has expanded the online content offering after only...

August 2, 2018 Washington, DC – In recognition of the threat to the seafood community posed by new trade tariffs, the National Fisheries Institute (NFI) has rebranded its AboutSeafood.com website to...

WASHINGTON, DC July 11, 2018– The United States and the People's Republic of China (PRC) have established their positions on seafood in the current trade dispute. The misguided strategy, that see...

Washington, DC May 17, 2018 – In a new report to Congress, The Status of U.S Fisheries for 2017, the National Oceanic and Atmospheric Admiration (NOAA) finds the number of stocks on the overfishing ...