About Seafood

WASHINGTON, DC June 25, 2020 — Diversified Communications has long been a leader in connecting, educating and strengthening the seafood community. Its trade shows and informational forums are an ess...

WASHINGTON, DC June 22, 2020 — Seafood from America is safe. The World Health Organization, United National Food and Agriculture Organization, and all major national food safety agencies report ther...

WASHINGTON, DC June 5, 2020 — The National Fisheries Institute applauds the Trump administration for withdrawing arbitrary fisheries restrictions on the Northeast Canyons and Seamounts National Monu...

WASHINGTON, DC May 20, 2020 — The National Fisheries Institute is pleased to see the Food and Drug Administration (FDA) and the Agriculture Department (USDA) working together to ensure continued foo...

WASHINGTON, DC May 7, 2020 — Today President Trump highlighted the importance of the U.S. seafood community to America’s economy, heritage, and future. By issuing an Executive Order that recognize...

WASHINGTON, DC April 3, 2020 — During a time of such upheaval and uncertainty for all it is exciting that the forward-looking planners at Diversified rescheduled Seafood Expo North America/Seafood P...

WASHINGTON, DC March 26, 2020 — Seafood has lost an ardent supporter and a passionate friend with the passing of Angie Prieble. Angie was a well-known and highly respected member of the seafood f...

March 17, 2020 Washington, DC – The National Fisheries Institute’s Red Crab Council will continue to fund and support its Fisheries Improvement Project (FIP) in China. The comprehensive FIP is foc...

February 24, 2020 – Washington, DC – American consumers ate 16.1 pounds of seafood per capita in 2018; up from 16.0 pounds, a smaller increase than 2017’s monster 1.1 pound jump. Americans are e...

January 25, 2020 McLean, VA— Don Riffle was a well-respected member of the seafood community. From Buhl, Idaho to Salisbury, Maryland with customers in every state in between, he brought 40 years of...

January 21, 2020 – Orlando, FL – The National Fisheries Institute (NFI) opened its Board of Directors meeting by recognizing its new Chairman, Pacific Seafood CEO, Frank Dulcich. A longtime member...

January 6, 2020 –– McLean, VA –– 2020 marks 75 years since the National Fisheries Institute (NFI) was incorporated. As the nation’s largest commercial seafood trade association, its focus...

WASHINGTON, DC December 23, 2019 — Alex Ko’s leadership at Grobest North America helped ensure the family company remained a valued global pioneer in feeds and a technological leader that brought ...

October 22, 2019 – McLean, VA – The National Fisheries Institute (NFI) is announcing a new YouTube channel, AboutSeafood, that educates health care professionals and curious consumers about the ro...

June 11, 2019 – Washington, DC – The National Fisheries Institute (NFI) is working with IBM’s Food Trust, blockchain-enabled system to begin a comprehensive seafood supply chain traceability pi...