About Seafood

WASHINGTON, DC – February 15, 2022— The National Fisheries Institute welcomes Dr. Robert Califf as the Food and Drug Administration’s new Commissioner. Many parts of the seafood value chain ...

WASHINGTON, DC – February 4, 2022— Today’s announcement from the United States Trade Representative (USTR), that live, raw, and processed bivalve molluscan shellfish trade to and from the EU wi...

Seafood veteran brings sustainability pedigree and global sourcing perspective Washington, D.C. – January 31, 2022 – The National Fisheries Institute (NFI) is pleased to welcome Troy Turk...

Washington, DC – January 24, 2022 – George Kouri, President of New Bedford, Massachusetts based Northern Wind LLC is joining the National Fisheries Institute’s (NFI) Board of Directors.&nb...

The Association’s Board of Directors Has Impaneled a Search Committee  Orlando, FL – January 18, 2022 – John Connelly discussed with the NFI Board of Directors today...

The 23rd Future Leaders class addresses ways to combat misinformation and enhance Dietary Guidelines for kids. Orlando, FL – January 17, 2022 – The Future Leaders Class of 2021 gradu...

WASHINGTON, DC – January 3, 2021— For Marty Mitchell, the science of food safety was a profession and a passion. He was a dedicated expert in fields ranging from microbiology to chemical analysis...

Washington, DC – December 13, 2021 – The National Fisheries Institute (NFI) is pleased to announce Thomas Jacob, CEO of Blue Sea Products LLC, based in New Jersey, is joining the association...

WASHINGTON, DC – December 8, 2021 — Today the U.S. House of Representatives passed a bipartisan ocean shipping bill designed to begin updating shipping regulations and hopefully address some of t...

November 23, 2021 Washington, DC – The National Fisheries Institute’s Crab Council congratulates the Sri Lankan Blue Swimming Crab Fishery Improvement Project (FIP) for its Best Projects Sustaina...

Washington, DC – November 15, 2021 – The National Fisheries Institute has announced it will host the 10thAnniversary of The Global Seafood Market Conference (GSMC) in person from January 18 ...

WASHINGTON, DC – October 17, 2021 – Chuck Bundrant was a man of contrasts:  A young man from southern Indiana who partnered with a Norwegian to build a seafood company spanning the globe; a ...

October 7, 2021 Baltimore, MD – The National Fisheries Institute’s Crab Council met in Baltimore, Maryland October 5th and 6th as part of its working group meeting series. The group last met in p...

October “Go Pescatarian” initiative from NFI’s Dish on Fish blog promotes benefits of a seafood-plus-vegetarian diet – and it even has its own e-cookbook  McLEAN, Va., Oct. 1, 2021 �...

WASHINGTON, DC – August 23, 2021 — WASHINGTON, D.C. – With the passing, on 21 August, of Harbor Seafood founder Peter Cardone, the seafood community has lost a pioneer, a leader, and a truly ch...