About Seafood

Mercury Exposure and Risk of Cardiovascular Disease in Two U.S. Cohorts
Authors: Dariush Mozaffarian, et al.
Harvard Medical School and Harvard School of Public Health
Journal: The New...

The Department of Justice, along with NOAA Fisheries Office of Law Enforcement, and the U.S. Fish & Wildlife Service (FWS), announced that Rusty Anchor Seafood of Key West, Inc., a Florida corporation...

It's been all over the web and twitter today but I just wanted to make sure anyone reporting on health and nutrition who's checking in has seen the latest. A Harvard University Study just published in...

For you reporters who have been following the long-running catfish caper in Washington, where domestic catfish folks have for years tried to set up trade barriers to imported seafood with a mix of out...

March 20, 2011 Boston, MA Companies that represent more than 60 percent of the U.S. market for imported Blue Swimming Crab have launched a major sustainability initiative designed to end the harvesti...

Today is my sisters last day, and Im really going to miss having them around.One of my favorite parts of our days has been making dinner together. Not only are they a huge help, its just fun to have c...

BOSTON (March 21, 2011) A new implementation guide for applying traceability standards in the U.S. seafood supply chain was announced today by the National Fisheries Institute (NFI) and GS1 US at the...

Japan Questions and Answers March 17, 2011What is FDA doing to assess the situation in Japan? Based on current information, there is no risk to the U.S. food supply. FDA is closely monitoring the situ...

Two of my three little sisters are in town visiting me, and were about to take a little staycation in Waikiki. Before we venture to the vibrant world of restaurants and nightlife, we decided to eat as...

The Justice Department and U.S. Attorney for the Southern District of Ohio announced that a Kentucky couple and their caviar companies were charged with trafficking in and falsely labeling illegally h...

Yesterday I had a book club brunch on the beach, and it was a tough call what was better the book (Unbroken by Laura Hillenbrand, highly recommended) or the brunch. Now, it may not look like this spr...

Why havent I been making fish like this more often? If I hadnt had some cherry tomatoes to use up, I may never have made this seabass in papillote recipe for dinner last night, and I may never have di...

Recently Stuart Elliot wrote about the new Tuna The Wondefish campaign in the New York Times, Time to Eat Tuna? Wonder No More This and other articles have raised a few questions about tuna. Here wel...

Today is Registered Dietitian Day.While there wont be any parades or school cancelations in celebration, its a chance to recognize the work registered dietitians (RDs) do to help people make smart foo...

This spring Im heading up an afterschool cooking class series for forth and fifth graders taught by local chefs.Its a project of the Kids in the Kitchen program of the Junior League of Honolulu, a wel...