About Seafood

Its no secret that these days that news organizations, especially on line operations, are hungry for content and inexpensive ways to develop it. MSNBC.com appears to be harnessing the power of the eve...

Kofte, it turns out, is a Middle Eastern meatball.They are traditionally made out of beef or lamb, but fish and vegetarian varieties are popular in India.And in my kitchen.Lloyd helped chop the garlic...

Bacon-wrapped scallops are delicious. Bacon-wrapped asparagus is delicious.So it only seemed natural that scallops and asparagus would pair perfectly with pork for our Saturday afternoon barbeque last...

September 29, 2011 Washington, DC The United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO) has a new message for health and nutrition officials worldwideimpr...

Well, last night I found myself at Searsucker for starters again.And I cant guarantee I wont be back.There are just so many amazing options.I can now check the scallop crudo off my list, and give it t...

Im in San Diego this week for the American Dietetic Association Food and Nutrition Conference and Expo and got to quick work hitting up the recommendations in the conference dining guide.Yesterday we ...

I am in the Washington, DC area this week visiting the National Fisheries Institute office during the day and trying my best to catch up with friends who live here at night. Its been a little more he...

September 21, 2011John Geddes
Managing Editor
New York Times
VIA EmailDear Mr. Geddes,Today New York Times blogger Mark Bittman asks the question, is it Time to Boycott Tuna Again? His ...

NEWARK, Del., September 21, 2011 As part of an initiative from experts across the country, the Seafood Health Facts project has launched a website Seafoodhealthfacts.org designed to help clear up s...

Im one week in to a three-week visit to the mainland for mostly work speckled with a little fun. The little fun hit last weekend when I was able to stop through Texas to see my parents and sisters.We ...

WASHINGTON, DC (September 19, 2011) Bill Bloom created one of the most iconic American family seafood companies of the last forty years. From crab in the 1970s to shrimp in the 1980s and beyond, Bill...

Yesterday Lloyd and I kayaked out to the Mokes with some friends and knew wed need a hearty lunch to refuel as soon as we got there.Its a good hour worth of kayaking in the hot sun from our place to t...

Washington, DC September 12, 2011 Americans ate 20 percent more tilapia in 2010 than they did in 2009, propelling it from the number five spot to the number four spot with the single largest gain in ...

Lloyd snuck two containers of pre-shucked refrigerated oysters in the grocery cart a couple days ago (I know, so rebellious), and I was a little unsure quite what to do with them. I stumbled upon a fe...

I had a wonderful and pretty clich Labor Day weekend. Lots of BBQs (three to be exact) and a full day of shopping the big sales. Whenever Im at the main mall here in Honolulu over lunch, I have to enj...