About Seafood

I was pretty quick with my attempt to recreate the herb-crusted fish I ate at Buzzs last week. This recipe for crispy herb crusted halibut with curly celery and haricots verts was beautiful and I ador...

We just finished working with a chef to create ten new tantalizing tuna recipes. Theyre all effortless and so delicious. Heres a sneak peak of one, which I made for lunch today in, just like the recip...

Fish Consumption and Prenatal Methylmercury Exposure: Cognitive and Behavioral Outcomes in the Main Cohort at 17 Years from the Seychelles Child Development Study Authors: P. Davidson, et al. Univer...

One of the things I love about the Marine Corps is that its small and goodbyes are rarely permanent. Back when Lloyd was at the Naval Justice School in Newport, RI, we were a) fiancs, which blows me a...

We got home from Molokai on Monday to an essentially empty fridge. Thankfully, because we were hungry for lunch in a hurry, I had the ingredients on hand for this rustic yet tangy pasta. I substituted...

Happy 2012! My 2011 ended on the magical island of Molokai, which is now officially my favorite outer island. The thing I loved most about Molokai is that nothing seems contrived. It seemed like we ha...

December 27, 2011 The NFI Crab Council will retain an Asia Liaison who will be the primary in-region contact for the Councils projects. The position will work with in-country trade associations and v...

For the long New Years weekend, we are going to the last of the six visitable Hawaiian Islands, Molokai, with our friends Mike and Megan. To plan our adventures on this 38x10 miles itty-bitty unspoile...

One of my most exciting Christmas gifts this year was a Zojirushi Breadmaker from Lloyd. I've been toying with the idea of making homemade bread for a while now and made one mediocre loaf in the oven ...

Hawaii is officially my favorite place to be for Christmas. Theres just something really endearing about the off-beat way we celebrate the holidays here with Christmas trees like this And snowmen lik...

Today Lloyd and I are hosting a Christmas Eve party, and Im so excited, I woke up at 4:20am. THIS is my version of a kid on Christmas morning. Last night we made one last run to Whole Foods for a hand...

Last night we gobbled up all but one piece of two delicious pizzas at Prima. I was pretty excited to wake up this morning and finish that lone slice off. To up the protein, I added five silvery sardin...

December 20, 2011 Vietnam Association of Seafood Exporters and Producers (VASEP) has formed its own Crab Council as part of its Seafood Committee that will work on Blue Swimming Crab sustainability p...

Consumers have been hammered over the last few weeks with a slew of common and calculated pieces of misinformation about mercury in seafood. Not as part of a public education campaign gone awry or fau...

Last night I did an awesome yoga class, Lloyd played tennis, and we both convened in the kitchen around the same time ready to eat something healthy.without delay. Just about 20 minutes later, this de...