About Seafood

Only at a lunch meeting during the International Boston Seafood Show can you find a spread like thislobster roll sliders, clam chowder shots, bite-sized crab cakes, and mini shrimp cob salads. Two thi...

March 11, 2012 Boston, MA The National Fisheries Institute Crab Council and the Sustainable Fisheries Partnership (SFP) have been working together on crab sustainability projects for nearly three yea...

March 11, 2012 Boston, MA The National Fisheries Institute (NFI) hosted a luncheon for two dozen leaders and investors at the International Boston Seafood Show to discuss the creation of an independe...

Yesterday I got my hair cut and popped into one of my favorite grab-and-go spots for a quick bite, Blue Hawaii Lifestyle Cafe. I got the best version of a tuna melt a tuna, artichoke, tomato, jalapeo...

The cover story for March issue of SeaFood Business, which will be available at the IBSS, is on species substitution. In the article, Law and Order, Jamie Wright provides a recap of the Boston Globe s...

This was one of those meals that happen every now and again that I cant believe I made. Ive never had anything like this except in a restaurant and I assumed it called for 35 ingredients. But, thanks ...

March 5, 2012 Washington, DC Mobile Alabama-based Carrington Foods has joined the National Fisheries Institutes Crab Council. The coalition is dedicated to the sustainability of blue swimming crab an...

Yesterday Lloyd came home for lunch, so I made something worth coming home for - macadamia nut and yogurt crusted salmon. Lets be clear, this took me 10 minutes to make. But it was pretty impressive w...

March 2, 2012 Washington, DC Customers looking for crab who visit www.CrabSuppliers.com will soon have a new tool to help them choose where they source their product. The website will begin featuring...

Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging
Authors: Z.S. Tan, et al.
David Geffen School of Medicine at the University of California at Los Angeles, Los ...

I began to develop a crush on the flavors of Chef Yotam Ottolenghi a couple months ago, and now Im a full-fledged stalker. I cannot get enough of the creative, unexpected, absolutely mouth-watering di...

I was really excited when little handmade sushi stations started popping up in grocery stores all around, including the commissary that we shop at on Marine Corps Base Hawaii. But over time, this go-t...

WASHINGTON, DC February 28, 2012 Reigning talk show titan Dr. Mehmet Oz is letting his viewers know that despite all the talk about fish fraud these days there is a way consumers can know they are ge...

By the time the weekend comes, I am often running a bit low on groceries (we usually shop for food on Sunday or Monday), so I end up working backwards to find a recipe that fits the small amount of in...

The last time I made a version of this recipe was the night before running my first half marathon last year. Since then, I ran another half marathon, but then along came a mild, but pesky knee injury....