About Seafood

Yesterday was my 31st birthday and Lloyd made me a delicious dinner while I sat and watched. As much as I love to cook, I think I love watching people cook for me even more. And the pasta turned out s...

Our little beach town of Kailua is changing a lot in our last couple months here. There are of course pros and cons to new development, but since most of the changes seem to be food related, I cant he...

Anyone watching Mondays episode of THE DOCTORS would have been better served by Lucy van Pelts nickel clinic. The segment was titled, Healthy Habits That Are Bad for You! And for nearly five minute...

I made a spin on this unique recipe a few months ago and have been craving it ever since. The ingredient combinations in Yotem Ottolenghis recipes are so surprising; they just stick in your head and k...

Yesterday was Lloyds 32nd birthday and there was no doubt about where he would want to celebrate. First stop was sunset drinks and pupus at House Without a Key followed by dinner at Sushi Sasabune. We...

Once again, the Huffington Post misleads readers on canned tuna and its environmental impacts. Huff Po presents uncited, out of context information in the form of a slideshow. It would appear that gra...

One of the things the military will not include in our move is opened food products. This includes spices (so sad!), opened pantry items, and refrigerated condiments/jarred goods (understandable). Yes...

Things have been a bit busy around here lately with the big news which came in just about 8 weeks before it is set to happen that were moving to Beaufort, SC in June! We are thrilled. Beaufort is a ...

April 2, 2012 Washington, DC After several months of searching, the National Fisheries Institute Crab Council has found a liaison to help carry on its sustainability mission in Asia. Jeremy Crawford,...

The new 2010 Dietary Guidelines for Americans - the basis of nutrition policy, education, and guidance in our country - include a clear seafood recommendation for the first time: Eat a variety of fish...

Last night we had our good friends over for dinner and decided to keep it simple with a mostly homemade meal shrimp and steak fajitas made with love by Lloyd and I plus rice and beans made with love ...

Ever since my delicious panini a couple weeks ago, Ive been wanting to go back and get another. But the caf is over 30 minutes away. So I finally decided to make a version of my own at home. I kept it...

I made this gratin a couple nights ago for dinner and it was delicious. There was just enough leftover for lunch yesterday, but I wanted to add a little something extra to up the protein. The obvious ...

Lloyd and I were headed to the grocery store over the weekend around lunchtime and realized we were entirely too hungry for our own good. So we made a quick stop at one of our favorite local Japanese ...

Last night a friend stopped by bearing delicious Aloha Salads for dinner. I got the Paia Pomegranate with grilled shrimp, which is now probably my new favorite. Though, of course, my first love is the...