About Seafood

We recently sent a letter to the editors of Consumer Reports once again challenging their chronic habit of misreporting and manipulating the facts on seafood nutrition. Their most recent distortion co...

Over at the Huffington Post Green Blog, Carl Safina has a post up parroting the worst of the talking points from a recent Environmental Working Group [EWG] report designed to scare consumers away from...

February 18, 2014 Washington, D.C. The Philippines Department of Agriculture has published a Joint Administrative Order (JAO) regarding the conservation and regulation of Blue Swimming Crab. A first i...

This isnt the first time weve suggested Dr. Oz use NFI as a resource to avoid embarrassingly out of touch segments like his latest on Fukushima and Fish: February 12, 2014 Ms. C. Denise Beaudoin...

Thank you, Giada. Your recipe in the January/February 2014 issue of Food Network Magazine inspired this delicious and quick-cooking rosemary salmon.Giada's version included foil-wrapped salmon with ol...

For many, Consumer Reports is synonymous with cars and electronics but when it comes to reporting on nutrition and fish its usually misreporting and manipulation. Heres their latest blunder.February 4...

The Environmental Working Group (EWG), long known for their fearmongering, is at it again, issuing a new report attacking official scientific advice from the U.S. government about the importance of ea...

The pure Mediterranean flavor of cooked olives, tomatoes and capers is a tough one to beat. Cooked on top of halibut? Scrumptious.Halibut is a mild, firm and low-fat fish. To keep this high-protein, l...

January 10, 2014Dear Ms. Harris,I was surprised and disappointed by the section regarding fish in your article How Much Is Too Much in the January, 2014 issue ofReal Simple. While author Sarah Copelan...

January 10, 2014 Dear Ms. Harris, I was surprised and disappointed by the section regarding fish in your article How Much Is Too Much in the January, 2014 issue ofReal Simple. While author Sarah Copel...

January 13, 2014 Miami, FL Before heading off to the Feeding South Florida food bank in Pembroke Park, the 2013 NFI Future Leaders class tallied a years worth of its cash donations and food contribut...

We visited Asheville, North Carolina recently and trout is everywhere.Our first night in the lovely city of Asheville, we ate at a downtown restaurant recommended by several friends. I had no idea Tup...

WASHINGTON, DC December 24, 2013 Dick Guttings tie to Seafood is one of evolution and leadership. His 45-year career in law began at Stanford but reached nearly every continent on the map. With marke...

Crockpot. Slow cooker. Whatever you call it, this handy machine reigns as my all-time favorite kitchen gadget. Especially during the holidays.Hope everyone is having a great holiday season!This time o...

December 19, 2013 The Top Information Post Digital News Aggregation, VIA EMAIL Dear Managing Editor, I am writing to address editorial concerns about the alarmist and misleading Top Info Post art...