About Seafood

April 21, 2014 Laurie McGinley Health, Environment & Science Editor Washington Post Dear Ms. McGinley, I am writing to express concern over some fundamental journalistic failings found in Daryl Fears ...

Is that true? No. Of course its not. But why would we let facts get in the way of a good story? Rodale News doesnt. The news outlet (and I use that term generously) has published another missive ra...

Spring has sprung! And, with it... many excuses to enjoy brunch featuring springtime stars.While seafood may not be the first food that comes to mind when you think "spring brunch," maybe it should be...

Spring is finally here! To me, that means lighter fare and cooking with lemons.This Lemon Cod with Capers is one of my husband's specialties. And, I found myself craving it as the weather warmed a bit...

Carl Safina dedicates 1,167 words to speculating on the potential harm from mercury in seafood, but he could have saved himself a lot of time by skipping to the central question, which he asks mercury...

Tilapia is such an easy fish to cook. So easy that I threw this weeknight dish together in about 20 minutes.After drizzling the fillets with a little olive oil, I sprinkled rosemary and a dash of salt...

When young children hear things they dont like, theyve been known to cover their ears, shut their eyes, and yell at the top of their lungs LA-LA-LA-LA-LA! in the hope that if they cant hear or see the...

In her article, Sorting Out the Risks of Fish, Roni Rabin does some sorting out alright sorting out of the vast majority of seafood science including several studies provided to her in advance of her...

Recent reporting on two studies published simultaneously failed to look past the surface of the supposed report highlights and expose shortcomings of the research that more than marginalize the headli...

March 14, 2014 Washington, D.C. The NFI Crab Council has unveiled its new website, CommittedtoCrab.org. The site provides information and updates on the Councils many sustainability projects in South...

Yesterday at lunch I ordered salmon avocado rolls wrapped in brown rice. It seemed like such an easy way to sneak in extra protein and omega-3 fats. And, the salmon helped me meet my weekly seafood ne...

The evidence for the health benefits of eating seafood has been steadily growing over the years. Studies have shown that higher seafood consumption improves cardiac health, boosts fetal and infant cog...

The East coast has had its share of fickle weather this winter. Snow days interspersed with occasional warm days left me cravinga warm comfort dish that offered a glimpse of spring.This slow cooker co...

February 26, 2014 Alex Crees
Health Editor
Fox News Online
1211 Avenue of the Americas, 2nd Floor
New York, NY 10036 Dear Ms. Crees, I am writing with some editorial concerns a...

Jumbo Texas shrimp was on sale this week, so I popped on my phone in the store and looked up an easy recipe to showcase this delicious treat. Giadas penne with herbed cream sauce was the perfect wint...