About Seafood

After our initial letter to TIME magazine, they were unwilling to make any changes, but suggested we send something forinclusionin an update to the piece. We have little faith they will use any signif...

March 27, 2015 Meredith Long
Publisher Mandy Oaklander
Author of tuna story/health editor Nancy Gibbs
Managing Editor - TIME Edward Felsenthal
Managing editor of Time.com Andrea D...

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March 13, 2015 Kim Rozenfeld Executive Vice President of U.S. Current Programming Sony Pictures Television VIA EMAIL Dear Kim: I am writing to ask you to address the continued promotion ...

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Boston March 15th, 2015 NFI supports many of the recommendations of the Presidential Task Force on Combating IUU Fishing and Seafood Fraud. A focus on strengthening international capabilities, enforc...

Mehmet Oz, more popularly known as Dr. Oz on his daytime television talk show, purports to give his audience health tips and advice to improve their lives. But for years Oz has earned a reputation for...

March 9 2014 WASHINGTON, DC Greenpeace has released a new fund raising campaign designed to rank U.S. canned tuna companies and solicit donations from supporters. The list itself follows the model Gr...

A story this week on NBCnews.com about the state of the seafood industry is packed with sensationalism and hyperbole, yet absent much of the real science, facts and figures that drive actual sustainab...

The latest edition of the New York Times Well Blog highlights blogger Tara Parker-Pope's unwillingness to accept the current state of science about seafood, a trait seen all too often in myriad enviro...