About Seafood

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March 13, 2015 Kim Rozenfeld Executive Vice President of U.S. Current Programming Sony Pictures Television VIA EMAIL Dear Kim: I am writing to ask you to address the continued promotion ...

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Boston March 15th, 2015 NFI supports many of the recommendations of the Presidential Task Force on Combating IUU Fishing and Seafood Fraud. A focus on strengthening international capabilities, enforc...

Mehmet Oz, more popularly known as Dr. Oz on his daytime television talk show, purports to give his audience health tips and advice to improve their lives. But for years Oz has earned a reputation for...

March 9 2014 WASHINGTON, DC Greenpeace has released a new fund raising campaign designed to rank U.S. canned tuna companies and solicit donations from supporters. The list itself follows the model Gr...

A story this week on NBCnews.com about the state of the seafood industry is packed with sensationalism and hyperbole, yet absent much of the real science, facts and figures that drive actual sustainab...

The latest edition of the New York Times Well Blog highlights blogger Tara Parker-Pope's unwillingness to accept the current state of science about seafood, a trait seen all too often in myriad enviro...

This week the Environmental Working Group (EWG) and Mercury Policy Project (MMP) continue a tradition of embarrassingly out-of-step public proclamations. The duos latest ramblings expose the groups as...

WASHINGTON, DC February 19, 2015 Todays report from the 2015 Dietary Guidelines Advisory Committee strongly reaffirms seafoods position as one of the healthiest options in the American diet. The repo...