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Trade & Commerce Video Blog
Rep. Sam Farr and #TwoWayTrade
When you think of agricultural exports like fruits and vegetables from California, do you think of seafood imports, like shrimp from Asia, too? You should, and a look at Rep. Sam Farr’s district...
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Trade & Commerce Video Blog
USDA Catfish Program Continues to Waste Millions
The USDA Catfish Program is the poster-child of government waste in Washington. The program continues to waste millions of dollars without enhancing food safety ...
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Press Release
Statement on USDA Catfish Regulation
WASHINGTON, DC November 25, 2015 — Today the USDA announced its intention to begin regulation of catfish, a product that USDA, in its own risk assessment, recognizes as a “low risk-food.” In a...
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Health Blog
move over, turkey: make room for seafood
Want to "up" the nutrients on your Thanksgiving table this year? Try adding seafood to your menu. While seafood may not be one of the first foods that comes to mind when you hear "Thanksgiving," se...
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Trade & Commerce Video Blog
When you think of Nebraska, far from any of our nation’s coasts, you don’t typically think of seafood… but this video explains why seafood does matter to the Midwest ...
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Sustainability Press Release
Bangkok Crab Symposium Highlights Focus on Sustainability
November 19, 2015 Bangkok, Thailand – The National Fisheries Institute (NFI) and 50in10, along with support from the Monterey Bay Aquarium’s Seafood Watch program, have concluded the Regional ...
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Sustainability Blog
Greenpeace’s credibility has been plummeting for years. Stunts like damaging Peru’s ancient Nazca lines and holding dance parties on multi-million dollar yachts have exposed Greenpeace as an organ...
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Sustainability Press Release
NFI Crab Council Signs MOU with Sustainable Fisheries Partnership
November 16, 2015 (WASHINGTON) –The National Fisheries Institute’s (NFI) Crab Council has signed an agreement with Sustainable Fisheries Partnership that formalizes a relationship of collabora...
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Nutrition Video Blog
Hooked: Featuring Chef Ethan Stowell
Ethan Stowell, named one of Food & Wine’s Best New Chefs in America and nominee for multiple James Beard awards, tells us why, and how, seafood pairs so well with pasta ...
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Health Blog
A mild white fish, branzino is tasty and delicate. And, it pairs perfectly with strong and salty foods, like olives and capers. While dining at 8407 Kitchen | Bar in Silver Spring, MD recently,...
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Trade & Commerce Video Blog
This year’s Global Seafood Market Conference will feature more interactive panels, and will even include live-polling. Watch the video to see more reasons why you should attend ...
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Trade & Commerce Video Blog
David Valadao tells the story of #TwoWayTrade
David Valadao’s district in California is an Agriculture powerhouse – exporting over a billion dollars of Ag products to the 13 countries that send the most seafood to the U.S. Watch the ...
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Consumer Protection Blog
Greenpeace & the Irony of Advertising Its Own Failure
Promoting the next in its long line of colossal failures, Greenpeace targets American tuna companies by attacking them on billboards that are thinly disguised fundraising tools designed to fill their ...
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Trade & Commerce Video Blog
NFI’s annual list of the Top 10 most-popular seafood items in America has been released, and this year’s list is home to familiar favorites, plus, Americans overall are eating more ...