About Seafood

December 3, 2015 – Washington, DC – The Crab Council welcomes Byrd International as the latest member in its industry-led sustainability effort. With the addition of Byrd International, the Crab C...

For some strange reason, we had leftover cod and broccoli slaw from a fish and chips dinner. (My husband's fish and chips dinner is usually gobbled up the first night!) The next day I was craving a...

When you think of agricultural exports like fruits and vegetables from California, do you think of seafood imports, like shrimp from Asia, too? You should, and a look at Rep. Sam Farr’s district...

The USDA Catfish Program is the poster-child of government waste in Washington. The program continues to waste millions of dollars without enhancing food safety ...

WASHINGTON, DC November 25, 2015 — Today the USDA announced its intention to begin regulation of catfish, a product that USDA, in its own risk assessment, recognizes as a “low risk-food.”  In a...

Want to "up" the nutrients on your Thanksgiving table this year? Try adding seafood to your menu. While seafood may not be one of the first foods that comes to mind when you hear "Thanksgiving," se...

When you think of Nebraska, far from any of our nation’s coasts, you don’t typically think of seafood… but this video explains why seafood does matter to the Midwest ...

November 19, 2015 Bangkok, Thailand – The National Fisheries Institute (NFI) and 50in10, along with support from the Monterey Bay Aquarium’s Seafood Watch program, have concluded the Regional ...

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Greenpeace’s credibility has been plummeting for years. Stunts like damaging Peru’s ancient Nazca lines and holding dance parties on multi-million dollar yachts have exposed Greenpeace as an organ...

November 16, 2015 (WASHINGTON) –The National Fisheries Institute’s (NFI) Crab Council has signed an agreement with Sustainable Fisheries Partnership that formalizes a relationship of collabora...

Ethan Stowell, named one of Food & Wine’s Best New Chefs in America and nominee for multiple James Beard awards, tells us why, and how, seafood pairs so well with pasta ...

A mild white fish, branzino is tasty and delicate. And, it pairs perfectly with strong and salty foods, like olives and capers. While dining at 8407 Kitchen | Bar in Silver Spring, MD recently,...

This year’s Global Seafood Market Conference will feature more interactive panels, and will even include live-polling. Watch the video to see more reasons why you should attend ...

David Valadao’s district in California is an Agriculture powerhouse – exporting over a billion dollars of Ag products to the 13 countries that send the most seafood to the U.S. Watch the ...