About Seafood

According to this week’s nonsensical nutrition headlines, vegetable oils and tuna are out to get you. First up, a recent study by Cornell, published in the journal Molecular Biology and Evolution...

Trade Association Fills Position with Seafood Veteran March 30, 2016 Washington, DC – With more than three decades of experience in food safety and product development, Margaret Malkoski joins the ...

For years an erroneous statistic made the rounds of both causal conversation and main-stream media reporting. It said the world’s oceans would be emptied of fish by the year 2048.  The statistic wa...

We read with interest an article featured on AOL (originally on Mic.com) titled: 5 myths about what pregnant women can and can't eat, debunked. The first myth debunked is that pregnant women can�...

CFOOD, a network of fisheries scientists, responded this week to an article in Medium titled, Environmental Bullies, how conservation ideologues attack scientists who don’t agree with them. CFO...

If you’ve been following Sweden’s attempt to ban North American Lobsters you know about the country’s claim that the discovery of 32 lobsters over the course of seven years constitutes an invasi...

March 21, 2016 – McLean, VA – The NFI Salmon Council welcomes Trapananda Seafarms as a member. Acting as the North American commercial office of major Chilean salmon producer Australis Seafoods S...

Once a quick go-to source for nutrition nuggets that mom and millennials could trust Eat This Not That has slipped yet another step closer to the click bait engine it has slowly been evolving into. Th...

WASHINGTON, DC MARCH 18, 2016 — It is important to note that there is no EU ban on imported live lobsters from North America. Sweden has raised the specter of such a prohibition but no embargo has b...

Yesterday at 9:04 am we reached out to Time Magazine reporter Alice Park, noting that there were no voices in her Environmental Working Group (EWG) mercury story presenting anything other than an EWG ...

EWG shops agenda-driven promotion piece designed to snow media March 15 – Washington, D.C. – The Environmental Working Group’s (EWG) latest “study” about mercury in seafood is not publis...

Dr. Tim Jorgensen, associate professor at Georgetown University Medical Center talks about the safety of seafood as the five-year anniversary of the Fukushima disaster in Japan is upon us. Dr. Jorgens...

In January the U.S. Departments of Agriculture and Health and Human Services jointly issued the 2015-2020 Dietary Guidelines for Americans. The Dietary Guidelines is updated every 5 years to reflect t...

We asked, you answered! Watch this video to get an inside look at the coolest parts of #SENA16. ...

Watch NFI’s annual scavenger hunt on the floor of Seafood Expo North America. ...