About Seafood

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Last week, Rima dished about important nutrients for expecting moms on Raleigh's WNCN show, My Carolina Today. Pregnancy is a critical time for baby development, and there are a few nutrients t...

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NBC’s Today show has a fairly sad history when it comes to accurate reporting on seafood. But kudos to the morning show for making great strides in turning that unenviable track record around. These...

An English-language news outlet in Europe is reporting on a French Consumer Reports-style magazine that’s giving tips on grocery store products to avoid. The French magazine appears to take aim at c...

A new article in Examiner.com, that claims “seafood might be bad for us after all,” exposes a fundamental lack of understanding of science coupled with a clearly lacking editorial process. The ...

WASHINGTON, DC April 20, 2016 — Status of U.S. Fisheries 2015 illustrates just how well U.S. science-based fisheries management can work. The National Oceanic and Atmospheric Administration’s (NOA...

The Associated Press has taken home a Pulitzer Prize for its reporting on labor issues. The AP’s in-depth analysis and reporting went far beyond the broad brush strokes we’ve seen from various oth...

The National Fisheries Institute (NFI) is proud of our association with some of the world’s leading seafood sustainability organizations, like NOAA’s Marine Fisheries Advisory Committee (MAFAC), t...

University of Washington fisheries expert Dr. Ray Hilborn and NFI's Registered Dietitian, Jennifer McGuire, spoke with dietitians at the 2016 Sports, Cardiovascular, and Wellness Nutrition (SCAN) Symp...

This week, there’s a new round of reporting on the potential EU ban of live lobsters from North America. The headlines alone illustrate the fact that there are serious questions about the validity o...

A recent article in IntraFish focused on the success of the Better Seafood Board (BSB) in the last 10 years with its work to stamp out economic fraud in the seafood industry. BSB Chair, Jamie Marshall...

Imported seafood creates more than a delicious dinner; it creates jobs in the U.S. Representative Roybal-Allard’s district tells that story. ...

A recent article in Smithsonian Insider highlights a scientist’s work on Caribbean conch and lobster using a DNA database. Nathan Truelove, a postdoctoral fellow in the Marine Conservation Progra...

Chicago Tribune writer Nneka McGuire is currently working on a story about seafood consumption with a focus on women and pregnant women.  NFI has been happy to serve as a resource for Ms. McGuire pro...