About Seafood

Greenpeaces non-science based seafood sustainability diatribe designed to pressure American supermarkets into removing almost half of all seafood from sale is a deeply flawed campaign complete with mi...

Greenpeace released its latest seafood sustainability campaign this morning and took aim at American grocery stores. Unfortunately, as we suspected it is merely another example of Greenpeaces failure ...

June 17, 2008 Washington, D.C. Greenpeace's efforts to disrupt American seafood sales are underway. With the release of a new and flawed report on seafood sustainability the eco extremist group bega...

I will tell you want I dont want to do here and thats put the cart before the horse. I dont want to get on here and blog about how impressive and responsive NBC has been to our concerns about Anne Tho...

I dont know if any of you saw this but Newsweek.com has a Health column thats being touted as a Web Exclusive. Its called Wheres the Food From? and it takes aim at imported products from China. After ...

This last weekend was all about fish in Texas for me. On Friday, I saw the Fort Worth Star-Telegram the newspaper my family in Keller, Texas subscribes to printed a letter to the editor regardin...

I made my Mediterranean meal last night. Well, semi-Mediterranean. The fish I ended up using was barramundinot so much from the Greek Isles, but from Australia. I chose barramundi for the same rea...

June 13, 2008 Washington, D.C. The National Oceanic and Atmospheric Administration (NOAA) has told the hard working fishermen of theMid-Atlantic that the all-important 2008 Clam Survey will not happ...

A study came out recently that shows people who stick closely to a Mediterranean diet full of vegetables, fish, and healthy fats such as olive oil, while low in red meat, dairy products, and alcohol ...

Today has been extremely busy, so my entry is short and picture-less. I simply want to refer you to another dietitian-authored blog called RDs Weigh In. One of my biggest health tips is to only take...

For willingness to enter into a dialog about the issues we have with their story, NBC gets an A. For constructive, factual arguments in their correspondence... well, let's just say they get less than ...

I have a long-standing aversion to mayonnaise. Its getting better I can tolerate mayo as an unidentifiable ingredient but I still cant handle mayo in my tuna. Straight tuna on bread isnt much be...

June 10, 2008 Washington, DC The Department of Health and Human Services (HHS) says the Food and Drug Administration (FDA) needs an additional $275 million to fund new initiatives including $125 mil...

First credit where credit is do-- NBC Nightly News Executive producer Alexandra Wallace personally responded to our concerns about Anne Thompsons report on seafood and the oceans. However, she skirte...

Last week the Daily Californian published what can only be described as a poorly researched tuna scare story. The report came complete with suggestions that an out-of-date, eco-activist study about me...