About Seafood

Oh Oprah, please let your Magazine staff know that, like Dr. Oz, its okay to say something like your concerns are valid, perhaps our article had a few flaws well be more science-based in the future, t...

I meant to save up my craving for Mexican food until this weekend, but just couldnt hold out after all that mariscos talk yesterday. So after work when I met my friend and fellow RD, Allison, for ...

Today starts the quick vanishing of a short four-day work week. Lloyd and I take off for a wedding in Puerto Morelos, Mexico bright and early Friday morning, where I anticipate eating some amazing mar...

While organizations like Greenpeace spend their time attacking the seafood community for its supposed lack of sustainable practices, independent Government scientists have gone about their work assess...

Im on an out to eat kick, and it doesnt seem itll be letting up anytime soon. Wednesday I had a business lunch out, last night I met an old friend from college for dinner out, and this weekend I h...

Its a little worn around the edges and the pages are a bit yellow but thats no reason to get rid of itright? Especially not when we can be eco-friendly and recycle it over and over and over again. Its...

June 27, 2008 Washington The National Oceanic and Atmospheric Administration (NOAA) today released its 2007 Status of U.S. Fisheries report and it contains good news. According to the report 7 stoc...

I came across this article in the Roanoke Times (thats a Virginia newspaper) written by those Docs you see on Oprah all the time whoauthored"YOU: The Owner's Manual." The column is about BPA (that ch...

Yesterday I enjoyed a lovely al fresco lunch with Sarah Crysell, communications manager of the New Zealand Seafood Industry Council in Wellington, NZ. We had a good discussion about the highs ...

June 26, 2008 Washington The agenda for the first-ever Import Safety Summit will see a whos who of industry leaders from a cross-section of business discuss challenges presented by the global econom...

June 25, 2008 Washington, DC The National Fisheries Institute (NFI) supported efforts to force Exxon to pay $2.5 billion in punitive damages as a result of 1989s Valdez oil spill and sees todays ver...

Today my lunch was a combo of two childhood comfort foods mac-n-cheese and tuna fish. (And spinach, which I suppose most would not consider a childhood favorite, though thanks to my mom, I actual...

IntraFish says retailers seem to be reacting, rather than initiating action, to improve their seafood sustainability practices. And its that decision to follow rather than lead that has supermarket ch...

What a productive weekend I was the guest on a seafood-themed edition of WRYR Community Radios Local Lowdown show AND I found a wedding dress! The show went smoothly (we will have a copy on the w...

So, whats next? Well, in todays Seafood Source Greenpeace made it plainly obvious whats next, we are not going to promise anyone that we won't be showing up at their doorstep." Ahhh yes, the tried an...