About Seafood

Washington, DC December 1, 2009 The National Fisheries Institute (NFI) is expanding its staff of experts with the addition of Ron Rogness as leader of its sustainability efforts. Rogness body of wor...

Mmm, Thanksgiving was tasty this year. My mom-in-law made a full turkey and fixings spread on Thursday, and then my mom made runzas (meat and cabbage filled rolls) on Friday. We were on the ranch, ...

My love affair with leftovers is at its annual height around Thanksgiving. Opening up the fridge the day after the feast and putting together the perfect turkey, mashed potatoes, and cranberry sa...

I am in Texas now through the week after Thanksgiving. Cooking with and for my family here is always a blast - I love introducing them to foods they don't normally make and seeing their positive ...

This week I am in Omaha, NE unexpectedly for my beloved grandfather's wake and funeral, which were absolutely beautiful. Because Thanksgiving is just a week away and then I have a trip back to th...

Twice this week I've found myself out and about running errands around lunchtime, and twice this week I've opted for fish sandwiches at delis - the smoked fish sandwich from Uahi Island Grill...

My parents-in-law are in town this week and treated us to a Veteran's Day lunch at Alan Wong's Pineapple Room. I got the "Chinese Style" Long-Tailed Red Snapper, which means steamed and served in...

November 12, 2009 Washington, DC - The National Oceanic and Atmospheric Administration (NOAA) and the European Commission (EC) have signed an agreement to implement new rules that require wild capture...

A couple of hours ago, the Environmental Protection Agency published something called the National Lake Fish TissueStudy, a "national screening-level survey of chemical residues in fish tissue from la...

If you'll remember it was just this month last year that we blogged about Safe Harbor Certified Seafood and how its website features an attack on canned tuna that employs overt exaggeration and blatan...

Are you serious? The professional actor and whiner who once claimed he got mercury poising from eating sushi, a claim that would make him the only person in America to have ever come down with such t...

As you may have noticed, I rarely reference cookbooks for my seafood recipes. I find cookbooks irresistible, and can be spotted in bed at night flipping through them as my husband reads a David M...

Knowing that I would be grazing on a variety of Halloween-themed party food for dinner Saturday night, I made sure to eat a healthy and filling lunch. I tried a recipe created by Nancy Piho, auth...

Happy Halloween weekend! I have been concerned for years that I might one day turn in to that dreary lady who hands out apples to trick-or-treaters. And yesterday I actually had a passing though...

We've written a number of times about how Greenpeace uses selective reporting of the facts in pursuit ofits radical agenda. One of the most glaring transgressions that Greenpeaceand others us is to pr...