• Uncategorized Blog

    Hiking fuel

    I had an action-packed weekend, fueled by some tasty fish meals. Friday we had crab cakes and baked sweet potato fries, which were both a little overcooked, but still satisfying. I followed the "Most...

  • Consumer Protection News Item

    FDA States that White Roughy not Acceptable Market Name for Basa

    NFI received a letter from FDA this past week clarifying the agencys policy for the use of the term white roughy for basa fish. The letter states that white roughy is not an acceptable market name for...

  • Health Blog

    Sandwich streak

    Ever since our busy weekend, I've been in low-effort meal mode. Yesterday for dinner we had salmon burgers, and today for lunch I had a toasty crab melt. Both came together in less than 10 minutes st...

  • Uncategorized Blog

    Correcting Misguided Mercury Messages

    There are four things I would like to share with you all about the Associated Press. I was pleased at the speed and professionalism with which it corrected its mistakes just 2 weeks ago. It has ...

  • Health Blog

    The cherry on top

    The cherry on top of a long weekend is a short week. Last weekend really jump-started our motivation to explore every inch of Hawaii and I cannot wait for this one. Valentine's Day was super low key....

  • Uncategorized Blog

    Hasselhoffed

    The mercury-warning-signs-on-seafood crowd has pulled a David Hasselhoff. They've been shopping their alarmist rhetoric in the U.S. for years now. Despite the fact that doctors, dietitians, independe...

  • Uncategorized Blog

    Getting The Science Of Seafood Right

    Monday's edition of the Bradenton Herald in Bradenton, Florida offers us evidence educated health professionals are getting the message that inflated concerns about mercury in seafood have been over-s...

  • Health Blog

    Abalone

    Fridays just before a three-day weekend are the best. Sometimes the anticipation of a full 72-hour respite is arguably better than the actual respite. But I'm confident this weekend will live up to m...

  • Consumer Protection News Item

    FDA Policy on Net Weight of Glazed Seafood Products

    The U.S. Food and Drug Administration (FDA) renewed the agencys policy statement on the net weight of glazed seafood products by incorporating a 1991 warning to the frozen seafood industry as a compli...

  • Health Blog

    Fish wine

    Last night as I ate my fish, I drank wine poured from a fish. It was a little goofy, but this wine was well-rated for, as you would hope from the packing, pairing perfectly with seafood. The claims we...

  • Health Blog

    Re-dos

    We cooked three delicious fish meals at home this weekend, all of which qualify as re-dos. (I've probably mentioned before that my mom has always written "re-do" by the repeat-worthy recipes in her c...

  • Uncategorized Blog

    Inspiration And Misinformation

    It would appear from published reports that our new President is committed to working to reduce or even eliminate mercury pollution. This is good news. An aggressive, science-based approach to cleanin...

  • Health Blog

    Superbowl secret

    I am back home in Hawaii today. I was telling my colleague that I can't decide if the trip to and from Washington is shockingly long or shockingly short. But I think I'm leaning towards the later. It...

  • Uncategorized Blog

    Hey, U.S. News and World ReportJust The Facts Maam

    I don't know if any of you saw this misguided mess on U.S. News and World Report's site, but a blog called Fresh Greens claims to be looking out for consumers by naming 10 risky foods. Unfortunately s...

  • Uncategorized Blog

    Associated Press Issues Correction

    In my last entry about the obvious problems found in a recent Associated Press article I noted that I had actually been fairly pleased with the recent state of reporting on seafood. As an example I no...

Media Blog

    GG CCTV Screen GrabWhether it’s the tip of a hat for a job well done or a demand for correction keep up with NFI’s latest media work on the Media Blog from NFI's Vice President for Communications Gavin Gibbons.

Contributors

    Jennifer_Rima2 Jennifer McGuire (L), Rima Kleiner (R)
    Jennifer McGuire, MS, RD As a nutrition science translator, blogger, media critic, and new mom, I believe the most important nutrition advice I can give is to only take nut...rition advice from sound sources. I earned my Master of Science Degree in Nutrition Communication from Tufts University in Boston, MA and my undergraduate degree in Communication Studies from Southwestern University in Georgetown, TX. I am credentialed as a Registered Dietitian (RD) and belong to the American Academy of Nutrition and Dietetics (AND), as well as the Food and Culinary Professionals practice group of the AND. As a dietitian for the National Fisheries Institute, I work to help families enjoy seafood-rich diets. Fish and shellfish not only boost our brain and heart health, they can be fast, simple, and delicious. My favorite people to relish a good meal with are my husband, Lloyd, and infant son, Harris. Show Less Show More
    Rima Kleiner, MS, RD I am passionate about good food, cooking, and helping others prepare healthy and... tasty meals. Fish—packed with omega-3 fatty acids and protein—is a staple of those meals. In my role as a registered dietitian with the National Fisheries Institute, I track and translate the latest news on the nutritional benefits of seafood. My background includes degrees in Human Nutrition and Communications. I work with food and beverage groups, as well as individuals, teach nutrition to culinary students and create wellness programs for employers. I also often provide commentary for news media. When I am not cooking a healthy meal or running after my two young children, you can find me running, hiking or practicing yoga. Show Less Show More