About Seafood

A new study focused on climate change, fishing and mercury in cod and bluefin tuna has sparked a bit of hyperbolic reporting that lacks a complete understanding of the findings and often ignores neede...

A recent Bloomberg article claims, “the Beyond Meat of seafood is coming.” Beyond Meat is a company that creates plant-based imitation products to resemble burgers, sausages and other meat product...

Artifishal: Patagonia Marketing Masquerades as Eco-campaign The importance of salmon to lives and livelihoods should not be underestimated. The nutritional components of salmon are a dietary wonder ...

Nutrition Experts Say Pregnant Moms Should Eat More Seafood. Glamour Magazine Says They Shouldn’t. Who Do You Think Wins This Debate? Would you trust Glamour, a beauty magazine, over peer-reviewed s...

Hats off to the New York Times for its recent article, Your Questions About Food and Climate Change, Answered, which helps consumers quantify the impact of their food choices. Educated shoppers will ...

Vegan Fish… Is Not Fish Vegan, plant-based and vegetarian versions of "meat" products have been popular for some time. The veggie burger, “tofurky,” and meatless “chick’n” strips can be ...

Hundreds of thousands of American families depend on seafood trade, both imports and exports. Tariffs threaten those jobs....

It’s popular to use catchy, click-bait titles on the internet. Writers know it lures readers in and drives traffic. But it is irresponsible to use scary headlines that provide false information and ...

The Public Library of Science’s DNA Science Blog features a prolife of Tilapia from a PhD whose dad was a seafood wholesaler at the Fulton Fish market when she was a kid. Amid the torrent of hyperbo...

In an extensive report on the latest issues facing the USDA catfish regulation program, the Washington Times finds, “farmers from Texas to Oregon and California to Georgia,” are poised to become �...