About Seafood

Chicago Tribune writer Nneka McGuire is currently working on a story about seafood consumption with a focus on women and pregnant women.  NFI has been happy to serve as a resource for Ms. McGuire pro...

For years an erroneous statistic made the rounds of both causal conversation and main-stream media reporting. It said the world’s oceans would be emptied of fish by the year 2048.  The statistic wa...

CFOOD, a network of fisheries scientists, responded this week to an article in Medium titled, Environmental Bullies, how conservation ideologues attack scientists who don’t agree with them. CFO...

If you’ve been following Sweden’s attempt to ban North American Lobsters you know about the country’s claim that the discovery of 32 lobsters over the course of seven years constitutes an invasi...

Once a quick go-to source for nutrition nuggets that mom and millennials could trust Eat This Not That has slipped yet another step closer to the click bait engine it has slowly been evolving into. Th...

Yesterday at 9:04 am we reached out to Time Magazine reporter Alice Park, noting that there were no voices in her Environmental Working Group (EWG) mercury story presenting anything other than an EWG ...

The Old Gray Lady has a well-documented propensity for embracing the panacea of smiley, happy, universal sustainability without digging too far into the reality of some of its favorite strategies.  J...

An OpEd in The Hill Times, a Canadian paper covering politics, emphasizes efforts by the Canadian fishing community and government to eliminate Illegal, Unreported, and Unregulated (IUU) fishing glo...

The Washington, D.C. based Heritage Foundation is out with its new blueprint for balancing the Federal Budget and one of its recommendations is to “repeal the U.S. Department of Agriculture’s (USD...

This isn’t the first time we’ve had to reach out to Business/Tech Insider about inaccuracies in a seafood story, and it’s not the first time they’ve given us no response. Don’t you just hate...