About Seafood

As Greenpeace continues its efforts to raise funds by randomly attaching itself to any issue it thinks will garner a headline, the group’s hyperbolic talking-point- diarrhea has apparently struck ag...

Labor and labor violations are serious business and should be addressed by those who are serious and have an agenda that is serious. Agitators who seek to profit from the difficulties posed by labor c...

In case you were wondering, the City Attorney in San Diego does not mess around when it comes to menu mislabeling. If you think it’s a good idea to defraud consumers by putting one fish on the menu ...

We read with great interest your release titled Higher Levels of Fukushima Cesium Detected Offshore. Quick question for you. Are you trying to scare consumers and negatively impact the lives of har...

It’s embarrassing from a reporting perspective for Newsweek to allow the narrative and the voices in this seafood sustainability piece to go unchallenged, when governments across the globe are spear...

Greenpeace’s credibility has been plummeting for years. Stunts like damaging Peru’s ancient Nazca lines and holding dance parties on multi-million dollar yachts have exposed Greenpeace as an organ...

Promoting the next in its long line of colossal failures, Greenpeace targets American tuna companies by attacking them on billboards that are thinly disguised fundraising tools designed to fill their ...

A recent article from Newsweek by Melania Juntti [11 Foods You Should Never Feed Your Kids] recklessly includes canned tuna among foods parents should not feed their children. This is not only wron...

How many times can Greenpeace recycle the same old publicity stunts before they finally exhaust the gullibility of the news media?  That seems to be the wager behind the global fundraising organizati...

Over at the New York Times, Jim Windolf astutely notes that the American media has a corrosive habit of fomenting hysteria over nonexistent health threats, and that we’d probably be better off tunin...