About Seafood

I am finally home from FNCE in Denver, thoroughly unpacked, and partially over the multiple time-changes (I stayed up until a normal hour on Friday and Saturday, but last night I was physically in bed...

The good thing about having our new fancy camera is that we're able to capture the beauty of Hawaii and all the seafood I eat there. The bad thing is that it's cumbersome and simply didn't make the cu...

On Columbus Day I did a little journeying myself. After a harrowing flight over the Pacific (OK, it was smooth as could be and I slept most of the way) I'm back on the mainland for a little over a we...

For those who think military wives are anything less then fiercely independent, look at the dinner my girlfriends not only cooked last night, but reeled in from the ocean just a few hours earlier! ...

Today we're bringing back a lapsed tradition, the weekly "Chef Lloyd" meal. It's quietly slipped off the meal plan over the last couple months, but is making a strong comeback for two reasons: 1) Whe...

My supper plan for this week is all mixed up. Wednesday we made the homemade falafel scheduled for Friday because it sounded good; last night I made the salmon burgers scheduled for Wednesday instead ...

Today for lunch I made an easy-as-pie tuna melt with chopped basil, mustard, and capers. The bubbly cheese on top is aged Gouda! (definitely deserves an exclamation point) The tuna mix-in combi...

Last night I made 2/3 of the meal I planned. By the time we sat down to eat it was almost 9pm, so fish sticks and bok choy slaw seemed sufficient. I loved this fish sticks recipe - it was the ...

What a magical wedding we just got back from. Not only is the couple lovely... ...but the view was jaw-dropping... ...and the California meets Korean menu could not have been improved upon...

I am world-renowned for my ability to get dangerously lost when driving, but my condition has been in check for the past few years thanks to GPS. Unfortunately, yesterday I had a relapse on the way t...