About Seafood

My mom - who is not exactly an enthusiastic fish eater, but who is an avid bargain hunter - noticed several species of seafood on sale for $7.99/lb at our local grocery store earlier this wee...

Mmm, Thanksgiving was tasty this year. My mom-in-law made a full turkey and fixings spread on Thursday, and then my mom made runzas (meat and cabbage filled rolls) on Friday. We were on the ranch, ...

My love affair with leftovers is at its annual height around Thanksgiving. Opening up the fridge the day after the feast and putting together the perfect turkey, mashed potatoes, and cranberry sa...

I am in Texas now through the week after Thanksgiving. Cooking with and for my family here is always a blast - I love introducing them to foods they don't normally make and seeing their positive ...

This week I am in Omaha, NE unexpectedly for my beloved grandfather's wake and funeral, which were absolutely beautiful. Because Thanksgiving is just a week away and then I have a trip back to th...

Twice this week I've found myself out and about running errands around lunchtime, and twice this week I've opted for fish sandwiches at delis - the smoked fish sandwich from Uahi Island Grill...

My parents-in-law are in town this week and treated us to a Veteran's Day lunch at Alan Wong's Pineapple Room. I got the "Chinese Style" Long-Tailed Red Snapper, which means steamed and served in...

As you may have noticed, I rarely reference cookbooks for my seafood recipes. I find cookbooks irresistible, and can be spotted in bed at night flipping through them as my husband reads a David M...

Knowing that I would be grazing on a variety of Halloween-themed party food for dinner Saturday night, I made sure to eat a healthy and filling lunch. I tried a recipe created by Nancy Piho, auth...

Happy Halloween weekend! I have been concerned for years that I might one day turn in to that dreary lady who hands out apples to trick-or-treaters. And yesterday I actually had a passing though...