About Seafood

This week's supper plan veered sharply off course starting Tuesday night. I'd just finished running club and wanted something really hearty, so I spontaneously stopped at Maui Tacos to get take-o...

Over the weekend a friend mentioned that she rotates through the same handful of tried and true dinner recipes week after week, and shed really like to diversify. Meanwhile, I am so smitten with ...

I love beans. Yet somehow, I have opted for canned over dried every single time I have ever prepared them. Yes, that's right, until last night I was a dried beans virgin. So now, on the morning a...

I found myself bolstering restaurant leftovers for lunch again today. This time I got a before and after shot to illustrate the transformation. The meal was originally spicy shrimp satay over...

The red snapper with chunky tomato-bell pepper sauce I had planned for dinner Tuesday became cod with chunky tomato-bell pepper sauce for dinner Thursday. Our grocery store was out of red snapper...

Lunch today was a tangy, crunchy tuna sandwichinspired bywaldorf salad. The recipe is as follows: 3 oz. can of tuna handful of walnuts 1/3 chopped apple 5-7 ...

Friday night I shared a delicious family-style dinner at Champa Thai with my girlfriends. My pick was coconut curry scallops with potatoes and peanuts, and when there was a little leftover, I got...

Last night I made the cilantro-chipotle tilapia and Mexican pineapple salad I had planned for Monday, before I realized Monday was a holiday and I'd be at the movies when I'd normally be making d...

Two highlights for this weekend - 1) we ate at Sushi Sasabune with friends on Saturday and 2) the fish feast fueled a Hawaii Pacific Tennis Foundation January Open win for Lloyd and one of sa...

Probably as a subconscious response to the New Year, I've suddenly joined a number of groups. From now until late March, I'll be running with a group of girls on Tuesday and Thursday organized by K...