About Seafood

I keep 1-2 batches of homemade pizza dough in the freezer at all times for nights I either dont feel much like cooking and/or have a hodge-podge of produce I need to use up. This week, I didnt have an...

I am always on the hunt for kid-friendly and adult-appealing recipes (seafood and otherwise). Since I had canned salmon in the pantry, I whipped up some Corny Salmon Cakes from the lovely Meal Makeove...

Two weeks ago, my family moved into a new house. Last week, we celebrated Rosh Hashanah. Because its already been a busy September and weve not yet fully unpacked (not even close!), I wanted an easy, ...

While blogger Melindas creamy mac & cheese looks a lot more beautiful than mine, I promise you this recipe was really delicious tasting and quite possibly easier than boxed mac & cheese. The only prep...

We spent last weekend in Boston. And, Im just going to put it out there: I love Boston.Having spent my mid-20sand having met my now-husbandin Beantown, the charming town always draws me in and makes m...

Most people start a meal by picking an entree and then casting the supporting sides. But this entire meal was built around my craving for an unassumingly delicious side dish, roasted cabbage. Taking a...

Lately, Im liking the idea of salads without leafy greens. They do better as leftovers, and though I love greens, I love the ease of leftovers more. This gorgeous grilled shrimp (I had some in the fre...

While this isnt a recipe from the MyPlate challenge, doesnt it look like it should be? Lean protein, whole grains, veggies with fat-free dairy. After grilling the tilapia, I topped it with a pre-ma...

I adore meals where all my veggies and seafood are wrapped up into a single recipe, and this Portuguese-style fish stew is a one-pot poster child. And even though stew is a hot dish, the fish, fresh g...

Snacking gets a bad rap. But, the snacking habit isnt going anywhere. According to Snack Foods Market Report 2013, the snack foods market in the UK is expected to increase by 30.5% between 2013 and 20...