Seafood’s leading podcast for actionable industry information.

Co-hosts Richard and Kayla are continuing the conversation about AI in seafood with this second episode in SoFISHticated’s series on AI. Last episode, they spoke about AI in seafood manufacturing and processing, but in this episode they’re joined by Tony Chen, Co-Founder of Manolin, to talk AI in seafood farming. Listen in and buckle up for this new episode, packed full of actionable industry information.

Key takeaways:

• What are companies looking to solve with AI?
• The difference between short-term outputs vs. long-term outputs. 
• Will companies fall behind if they do not adopt AI?