Today for lunch I had the last bit of our delicious seared Ahi tuna and shredded cabbage. I thought about heating up the fish, but actually really liked it cold.

Lloyd and I are sharing one car. So on the days I have it, like today, I take him to and from work. It’s a built-in way to force me up to base to attend a class at the gym a few times a week. Today is cycling and I’m not particularly in the mood, but know I’ll feel better once I’ve gone. What I am in the mood for is grabbing a bite out to eat afterwards. Our friend suggested Kalapawai Cafe & Deli, which we’ve tried for lunch, but have yet to check out in the evening. And the kicker, Wednesday is half off wine — SOLD.