Ahhhhhh what a glorious three-day weekend full of much-needed downtime. We got out and about in Savannah for a bit and had our pregnancy pictures taken, but otherwise hunkered down around the house to put the finishing touches on the nursery, watch college football, eat homemade meals, and just spend time together as a family of two while we can. In the spirit of ease that defined our weekend, I made a simple dinner Saturday night of wasabi salmon cakes and sesame green beans. There wasnt a sauce recipe, but I mixed together some plain Greek yogurt, wasabi powder, and soy sauce and that did the trick. My favorite part of the whole recipe was the diced red bell pepper, so dont leave that out. Ill definitely be making this meal again.