On the shores of the Chesapeake Bay in Virginia, W. E. Kellum Seafood has an impressive domestic footprint – processing fresh and frozen shucked oysters as well as live in-shell oysters, plus dealing in scallops, soft crabs, and local finfish. Tommy Kellum discusses his family company’s decision to also begin sourcing a few products from overseas to fill customer’s needs, augment the production and efficiency of Kellum Seafood, and provide more jobs in the Northern Neck area. www.seafoodseejobs.com #SeafoodSeeJobs