Andy Boyle works at Coastal Seafoods, a fish market that provides high quality seafood to over 200 restaurants and co-ops in the Upper Midwest. Andy, like other Coastal Seafoods staff, possesses an extraordinary knowledge in all things related to fish and seafood. In this video, he discusses the dynamic that fish farmed in Asia or caught in the middle of the ocean actually contributes to the Coastal Seafoods jobs here in the Twin Cities. If it weren’t for the fish coming into the fish market, the staff wouldn’t have jobs, and consumers and restaurants wouldn’t have seafood. #SeafoodSeeJobs www.seafoodseejobs.com