Dave Buxton is the Executive Chef at Smack Shack Restaurant in Minneapolis, MN. Smack Shack originated in 2010 as a food truck serving lobster rolls. Since then, not only has the restaurant moved into a building, but their menu has grown immensely in size. Being open year round makes the seafood restaurant very favorable and unique in this Minnesota town. Dave, who starting cooking in Massachusetts, has always had a love for seafood. He says if the lines of transportation were cut off to getting their seafood from the U.S. and all around the globe, the 150 Smack Shack employees would likely have to seek employment elsewhere. #SeafoodSeeJobs www.seafoodseejobs.com