Coy Thoeun never expected to be in the seafood industry. After all, Minneapolis is a long way from any ocean. But Coy realized that high quality seafood is very much in demand by restaurants, retailers, and residents in the Midwest. He is in charge of the freezer at Fortune Fish Minneapolis, and his job depends on being able to receive fish from all over the world. #SeafoodSeeJobs www.seafoodseejobs.com