About Seafood

Watch NFI’s annual scavenger hunt on the floor of Seafood Expo North America. ...

This year’s Seafood Expo North America is in Boston! Take our video quiz to test your knowledge of all things Beantown. ...

NFI will be all over Seafood Expo North America, follow us on social media for photos, videos, and now live-broadcasts via the Periscope App (which also plays on Twitter)! ...

A new report in the Washington Post says, with the fifth anniversary of Fukushima approaching, it’s time to relax about seafood. Overblown and misreported fears about fish from the Pacific have had ...

Here we highlight a new study on the effects of seafood on the brains of those genetically predisposed to Alzheimer’s, in addition to a recap of the Twitter chat with RDs Jennifer and Rima. ...

When you think of agricultural exports like grains and legumes from Illinois, do you think of seafood imports, like shrimp from Asia, too? You should, and a look at Rep. John Shimkus’s district sh...

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A new study finds eating fish might stave off Alzheimer’s disease in people who have a genetic risk for the illness. Plus, NFI hosts a Twitter chat encouraging people to #ShiftToFish ...

Kick off Seafood Expo North America on March 5th, at NFI’s annual Chowder Party. And Walk the Hill with NFI in September ...

We hear from so many experts at the Global Seafood Market Conference and sometimes it’s hard to keep track of all the facts ...

We sat down with Kim Gorton, new chair of NFI, and talked about the importance of seafood imports at the Global Seafood Market Conference in Miami ...

GSMC stands for the best annual outlook on trends in the seafood community, but apparently, not everyone knows that ...

Nelson Griffin, Vice President of Supply Chain for Red Lobster, talks about trends for seafood in food service in 2016 ...

The 2016 Global Seafood Market Conference in Miami begins today, follow us on social media for full coverage: Twitter, Instagram, LinkedIn and YouTube ...

The newly released Dietary Guidelines urge Americans to “shift” to eating fish at least 2-3 times per week because of its heart and weight benefits ...