I usually mix a sardine or two into my turkey meatballs for the nutty flavor and nutrition boost. But I knew I overdid it yesterday when Lloyd took one bite and asked me are these crab meatballs?I admittedly added a disproportionate amount of oily fish, and while I still gobbled up the final product, turkey isnt supposed to taste like fish.So next time Ill tone it down.

No supper plan this week, because Lloyd and I are both taking off within the next few days for simultaneous work trips to the mainland.