During a trip to Washington state in June, my husband’s
parents stocked up on seasonal fish – halibut and salmon. We were really looking forward to seeing them
this week, and when I say “them” I mean his parents and the fish! Last night we got our first sampling of the
seafood in the form of halibut with fennel and tomatoes. Here is a similar recipe.

We also ate a unique cocktail snack of tuna stuffed
piquillo peppers. This smoky yet
mild Spanish treat goes perfectly with thinly sliced crusty bread as an
appetizer or mid-day nibble.