When Im really famished, theres rarely anything that sounds better than a tuna sandwich.Today I got up at 3am (9am EST) to listen the final webinar meeting of the Dietary Guidelines Advisory Committee, so breakfast was at 5am.And I barely made it to 11:30am for lunch.While a bowl of leftover bean soup with kale was warming in the microwave, I prepared a simple tuna hoagie from start to finish.The only ingredients were tuna, a teaspoon of mayo, and a few sliced green olives.Filling, but healthy the perfect early lunch to pair with the indulgent takeout pizza Im planning on eating for dinner.A couple girlfriends are coming over to help me pack the house, and I had to lure them somehow