I went walking with a friend yesterday, and as is often the
case with casual conversations I find myself in, the subject of tuna fish
sandwiches came up. My friend shared her
secret of adding a little balsamic vinegar to the usual tuna and olive oil
mixture, so I gave it a try today for lunch.
Tangy and yummy! I also adding a handful of tiny
sweet tomatoes that I oven-roasted this week and have been including somehow in every meal ever since because they’re so tasty.

Have a fabulous weekend!