I am thrilled to report that Lloyd arrived home. And, coincidentally on the same day, so did my good camera.Unfortunately, L and I only get a few days together before I take off for a week-long work trip to San Diego (for the NWA 2010 Biennial Nutrition Education & Breastfeeding Conference) and Chicago (for the National Fisheries Institute Annual Meeting).Travel on the horizon always equals reduced fresh food around here, which in turn equals canned seafood meals. Sure enough, today for lunch I ate a light but filling open-face tuna sandwich. The bread is spiked with zesty kalamata olives, so I kept the topping simple tuna, plain Greek yogurt, a smidge of mayo, fresh basil, salt, and pepper.