Last Friday night Lloyd and I laid low and enjoyed a simple southern supper from the comfort of our front porch swing. This recipe for tilapia with balsamic butter sauce, thyme mashed potatoes, and green beans (which I swapped in for sugar snap peas) drew me in because it constituted a balanced meal without any effort on my part to pair sides with an entre. Recipes like this just show how integral a sauce can be to making a meal special. And there was nothing to the sauce just three ingredients. I know one tiny boy who couldnt get enough. Hes been pretty hungry lately.