The New York Times Weighs In On Mercury And Fish
Here at NFI, you could forgive us if we get a little wary whenever the New York Times takes up the issue of fish consumption and mercury. As you can see from the “>we tangled with the paper pretty extensively a little less than a year ago when they picked up on a piece of activist fear mongering about mercury and tuna sushi — a dispute that made it all the way to the Public Editor at the newspaper. But when we picked up the newspaper this morning to read the editorial, “
