I hope everyones Thanksgiving was as intoxicatingly delicious as mine.I did not indeed consume any seafood on Turkey Day.But seafood is always good when youre on the rebound from a feast, so I ate some for lunch today.I was working on a project that involved coming up with creative tuna mix-ins and decided to try one of them out.This tahini tomato tuna salad includes exactly that tahini, chopped sundried tomatoes, and tuna with a bit of fresh basil.I opted to eat it with crackers since I was out of bread and am glad I did because the tahini makes it very dip-like.I would absolutely make this again as an appetizer when entertaining.