Supper Plan Sunday
I knew the 4th was coming soon, but only
yesterday did I realize that it’s this
weekend! So the four-day week is a
lovely surprise! Here is my wonderfully
short Supper Plan Sunday.
Monday |
Penne with turkey meatballs; mixed greens |
Tuesday |
|
Wednesday |
Chef Lloyd: Salmon and eggplant curry |
Thursday |
Leftovers |
Friday |
Big |
As you can see, it’s a very front-loaded supper plan. In the grand tradition of last minute island
hopping, we’ve decided to visit the Big
Island over the 4th. We just booked our airfare this morning, and
will be figuring out our activities over the next couple days. The Big
Island is one of the only places on
the planet with an active volcano – Kilauea. So that’ll definitely be on the to-do list. Of course, I’ve already started looking in to
restaurants and Rapanui
Island Caf has emerged as an early contender.
This trip is also the last push we needed to purchase a nice
camera, so we plan to pull the trigger tonight.
That means that as early as dinner tomorrow, I will be posting much
prettier pictures!