spaghettini with broccoli rabe pesto, calamari, and olives from @MarthaStewart
Yesterday was my 31st birthday and Lloyd made me a delicious dinner while I sat and watched. As much as I love to cook, I think I love watching people cook for me even more. And the pasta turned out so good. The sauce was a fresh twist on pesto that used broccoli rabe instead of basil. It was perfect with calamari and pasta and also tasty on crackers as a dip (which we discovered while we were waiting impatiently for the pasta to cook).
