SoFISHticated Extras: Seafood’s Top Line Restaurant News
Top line, there’s still some pressure on seafood sales in foodservice, but it’s actually doing better than seafood at retail, and Chris DuBois of Circana and Anne-Marie Roerink of 210 Analytics break it down in this SoFISHticated Extra.
Tune in as hosts Richard and Kayla ask Chris and Anne-Marie about the restaurant news they’ve heard so far this year.
